West Coast Turkey Chili

* Exported from MasterCook *

West Coast Turkey Chili

Recipe By : The National Turkey Federation
Serving Size : 6 Preparation Time :0:15
Categories : Poultry Legume
Soups/Stews Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup green bell pepper -- chopped
1 1/4 cups onion -- chopped
2 garlic clove -- minced
3 tablespoons vegetable oil
31 ounces canned kidney beans -- drained
28 ounces canned stewed tomatoes -- crushed
1 cup red wine
3 cups cooked turkey -- cut in 1/2-inch
cubes
1 tablespoon chili powder
1 tablespoon fresh cilantro -- chopped
1 teaspoon red hot pepper -- crushed
1/2 teaspoon salt

In 3-quart saucepan, over medium-high heat, saute green pepper, onion and garli
c in oil 5 minutes or until vegetables are tender-crisp. Add beans, tomatoes,
wine, turkey, chili powder, cilantro, red pepper and salt. Increase heat to hi
gh and bring mixture to a boil; reduce heat to low and simmer mixture, uncovere
d, 25 minutes. To serve, garnish with onion or fresh cilantro, if desired.
Note: If fresh cilantro is unavailable use 1 teaspoon dried.



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