White Bean Chicken Chili

* Exported from MasterCook *

White Bean Chicken Chili

Recipe By : Seattle Times
Serving Size : 6 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon olive oil
1 small onion -- peel/chop fine
2 medium garlic clove -- peeled/chopped
1 medium red bell pepper -- chopped fine
2 cans white beans (15 oz. ea.) -- undrained
4 ounces green chiles -- canned/diced
1/2 teaspoon ground cumin
1 teaspoon chili powder
1 can low sodium chicken broth -- 14.5oz
1/2 pound roasted chicken breast meat -- cut in 1/2" cubes
2 tablespoons lime juice
2 tablespoons cilantro -- minced
6 tablespoons salsa -- optional

In a large pot heat the olive oil over medium heat. Add the onion, garlic, and
red pepper. Saute 5 minutes. Stir the white beans, chiles, cumin, chili powder
and broth. Bring to a boil, reduce the heat and simmer 10 minutes. Stir in th
e chicken and simmer 5 minutes. Stir in the lime juice and cilantro. A tablesp
oon of salsa can be used to garnish each serving of chili, if desired.

Busted by Christopher E. Eaves <cea260@airmail.net>


- - - - - - - - - - - - - - - - - -

NOTES : Seattle Times, best 10 recipes of 1994.