White Chili

* Exported from MasterCook *

White Chili

Recipe By : Chile-Heads List: Llywelyn's Restaurant,St. Louis Post
Serving Size : 1 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cloves garlic -- mashed
1 1/2 whole onion -- chopped
1/4 cup vegetable oil
2 1/4 teaspoons ground cumin
1/2 cup white wine
4 cups chicken broth
2 1/2 pounds cooked turkey breast meat -- cut into 1/2" cubes
3/4 cup barley -- uncooked
6 1/2 cups garbanzo beans -- canned
1 tablespoon jalapeno -- minced
3/4 teaspoon dried marjoram
3/8 teaspoon dried savory
3/8 teaspoon ground cloves
1/4 teaspoon cayenne
1/2 teaspoon ground black pepper
1 tablespoon arrowroot -- dissolved in
3 ounces water
***GARNISH***
cheese -- shredded
sour cream
salsa

Saute garlic and chopped onions in oil until limp. Do not brown. Add cumin;
mix well. Add wine, broth, turkey breast, barley, beans, jalapeno, marjoram,
savory, cloves, red pepper, oregano and black pepper. Bring to boil; cover and
let simmer 1 hour, being careful not to let scorch. Stir often. Stir in arrow
root mixture; mix well and simmer 15 minutes more, stirring often. Garnish wi
th shredded cheese, sour cream and salsa.

Yield: About 18 cups.

(Arrowroot is a fine powder used for thickening. If you can't locate it, you m
ay thicken with 2 teaspoons cornstarch or 4 tablespoons all-purpose flour. Ho
wever, the flavor and texture will be slightly different.)

Busted by Christopher E. Eaves <cea260@airmail.net>


- - - - - - - - - - - - - - - - - -