White Chili

* Exported from MasterCook *

White Chili

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 16 oz can navy beans -- drained
4 14.5 oz cans chicken broth
1 onion -- chopped
2 cloves garlic -- minced
1 tablespoon ground white pepper
1 tablespoon dried oregano
1 tablespoon ground cumin
1 teaspoon salt
1/4 teaspoon ground cloves
5 cups chopped cooked chicken
2 4 oz cans chopped green chilies
1 cup water
8 flour tortillas
Monterey jack cheese
salsa
sour cream

In Crock-Pot, combine beans, broth, onion, garlic, white pepper, oregano, cumin
, salt, cloves, chicken, green chilies, and water. Cover and cook on Low 8 to 1
0 hours or on High 4 to 5 hours.

To serve:
Make 4 cuts in each tortilla toward center, but not through and line serving bo
wls with torillas, overlapping edges. Spoon in chili. top with cheese, salsa,
and sour cream. Serve immdeiately.

Serves 8

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