White Chili

* Exported from MasterCook *

White Chili

Recipe By : from the Web
Serving Size : 4 Preparation Time :0:00
Categories : None

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large onion -- chopped
3 cloves garlic -- minced
2 tablespoons olive oil -- or to taste
1 cup cooked chicken -- cubed
8 ounces chopped green chiles -- canned
2 tablespoons cumin
2 teaspoons oregano
1/8 teaspoon chili powder
1 dash Tabasco sauce
1 dash white pepper
2 cups Chicken broth
2 cans white hominy -- canned, drained
1 can white hominy -- canned, mashed
1 can white beans -- drained
1 can blackeyed peas -- drained
3 tablespoons cilantro
Monterey jack cheese -- grated

In large pot, saute onions and garlic in olive oil until translucent. Add poul
try, chilis and seasonings (except fresh cilantro.) Mix well.

Add chicken broth, mashed hominy, drained hominy, and other beans and stir. S
immer for about an hour stirring occasionally.

Add cilantro (or substitute parsley), simmer for 5 minutes. Adjust seasonings
to taste.

Serve with grated cheese as a garnish.

NOTES: Turkey can be used in place of all or some of the chicken. If you don
't have cooked chicken you can cook in step one with onions. Good strong homem
ade chicken broth makes a wonderful difference.



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