White Chili

* Exported from MasterCook *

White Chili

Recipe By : Lori Varela <lvarela@INSPIRE.OSPI.WEDNET.EDU>
Serving Size : 1 Preparation Time :0:00
Categories : Meat, Miscellaneous Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Whole Boneless Skinless Chicken Breasts -- cut into
1/2" cubes
2 Cups Chopped Onions
2 Medium Green Bell Peppers -- seeded & chopped
2 Garlic Cloves -- minced
2 15.5 Oz Cans Great Northern Beans, -- drained & rinsed
1 Can Ready-To Serve Chicken Broth -- (14 1/2 oz)
2 Cans Chopped Green Chiles, Drained -- (4.5 oz)
1/4 Teaspoon Cumin

Spray nonstick Dutch oven or large skillet with cooking spray. Heat over
medium-high heat until hot. Add chicken, ionions, bell peppers and
garlic; cook until chicken is no longer pink. Add remaining
ingredients. Bring to a boil reduce hear; simmer, uncovered, 10-15
minutes or until sauce thickens slightly



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