White Chili II

* Exported from MasterCook *

White Chili II

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups/Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Great Northern beans
6 cups water
6 cups chicken broth
1 large onion -- chopped
2 cloves garlic -- minced
2 4 oz. cans diced green chilies
1 tablespoon dried oregano
1 tablespoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups diced cooked chicken
1/2 cup shredded Monterey Jack cheese

Rinse beans. Place in Dutch oven and add water; bring to a boil. Reduce
heat and simmer, uncovered, 2 minutes. Remove from heat. Cover and let beans
soak for one hour. Drain. Add chicken broth, onion, garlic, chilies,
oregano, cumin, cayenne, salt, and pepper. Bring to a boil; reduce heat.
Cover and simmer one hour. Stir in chicken and simmer, covered, for 1/2 to 1
hour more. Stir in cheese until melted and serve.



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