White Chili#2

* Exported from MasterCook *

White Chili #2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium onion -- finely chopped
1/2 large green bell pepper -- finely chopped
1 large clove garlic -- minced
1 carrot -- shredded
2 stalks celery -- finely chopped
1 tablespoon olive oil
1 tablespoon butter
1 1/4 pounds cooked boneless chicken -- chopped
1 can (15-oz) low salt chicken broth
2 cans pinto beans one drained and
rinsed one not drained and
pureed in blender
3/4 cup dry white vermouth
1 can chick peas -- optional
1 teaspoon ground cumin
1/2 teaspoon tabasco sauce
2 teaspoons chili powder
1 tablespoon honey
2 teaspoons medium hot sauce
mozzarella cheese -- shredded

In a medium saucepan, saute in oil and butter over medium high temperature the
onion, green pepper, garlic, carrot and celery 6-8 minutes. Gently add the cook
ed chicken, broth and beans. Add vermouth, chick peas, cumin, Tabasco sauce, ch
ili powder, honey and hot sauce and simmer and stir on low for a half hour. For
a nice touch and added flavor, melt shredded mozzarella cheese on top of each
serving.

Busted by Christopher E. Eaves <cea260@airmail.net>


- - - - - - - - - - - - - - - - - -