White Chili#2

* Exported from MasterCook *

White Chili #2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium Onion chopped fine
1/2 large Green pepper chopped fine
1 large Clove garlic minced
1 Shredded carrot
2 Stalks celery chopped fine
1 tablespoon Olive oil
1 tablespoon Butter
1 1/4 pounds Cooked boneless chicken
Chopped
1 can (15-oz) low salt chicken
Broth or homemade
2 cans Pinto beans one drained and
Rinsed one not drained and
Pureed in blender
3/4 cup Dry white vermouth
1 can Chick peas optional
1 teaspoon Ground cumin
1/2 teaspoon Tabasco sauce
2 teaspoons Chili powder
1 tablespoon Honey
2 teaspoons Medium hot sauce
Shredded mozzarella cheese
Opt.

In a medium saucepan, saute in oil and butter over medium high temperature the
onion, green pepper, garlic, carrot and celery 6-8 minutes. Gently add the
cooked chicken, broth and beans. Add vermouth, chick peas, cumin, Tabasco
sauce, chili powder, honey and hot sauce and simmer and stir on low for a half
hour.
For a nice touch and added flavor, melt shredded mozzarella cheese on top of
each serving.

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