World Championship Chili

* Exported from MasterCook *

World Championship Chili

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds beef chuck -- cubed
1/2 pound pork -- ground
1 tablespoon flour
1 tablespoon cooking oil
1/3 cup onions -- dehydrated, minced
1/2 teaspoon garlic -- granulated
1 can beef stock
2 cans chicken stock
1 can tomato sauce -- 8 oz.
1/2 teaspoon cumin
1 can mild green chiles -- 4 oz.
1 jalepeno pepper; seeded -- deveined, minced
1 teaspoon black pepper
3 tablespoons chili powder
***PHASE II***
4 cans tomato sauce
1/4 cup chili powder
2 tablespoons mild newmexico chili powder
2 tablespoons cumin
1 teaspoon garlic -- granulated
1 teaspoon tobasco brand hot sauce
1/2 tablespoon brown sugar
salt -- to taste

Saute meat in oil. Drain and place in a 4-qt. cooking pot. Add remaining imgre
diemts from PHASE I and simmer covered, 1-1/2 hours. Uncover, add remaining ing
redients and simmer 1-1/2 hours.

Busted by Christopher E. Eaves <cea260@airmail.net>


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