World Championship Chili

* Exported from MasterCook *

World Championship Chili

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Main Dish Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Beef chuck -- cubed
1/2 pound Pork -- ground
1 tablespoon Flour
1 tablespoon Cooking oil
1/3 cup Onions, dehydrated -- minced
1/2 teaspoon Garlic -- granulated
1 can Beef stock
2 cans Chicken stock
1 can Tomato sauce -- 8 oz.
1/2 teaspoon Cumin
1 can Mild green chiles -- 4 oz.
1 Jalepeno pepper; seeded -- deveined, minced
1 teaspoon Black pepper
3 tablespoons Chili powder
-----PHASE II-----
4 cans Tomato sauce
1/4 cup Chili powder
2 tablespoons Mild NewMexico chili powder
2 tablespoons Cumin
1 teaspoon Garlic -- granulated
1 teaspoon Tobasco brand hot sauce
1/2 tablespoon Brown sugar
Salt -- to taste

Saute meat in oil. Drain and place in a 4-qt. cooking pot. Add remaining
imgrediemts from PHASE I and simmer covered, 1-1/2 hours. Uncover, add
remaining ingredients and simmer 1-1/2 hours.

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