5 Bean Soup

* Exported from MasterCook *

5 BEAN SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Microwave
Soups/stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Pinto beans
1 c Navy beans
1 c Black eyed peas
10 c Water
1 c Chicken bouillon
1 c Diced onion
1 ea 16-oz can cut tomatoes
3/4 ts Thyme
1/4 ts Pepper
1 c Red beans
1 c Northern beans
2 ea Whole bay leaves
2 lb Meaty ham bones
1 1/2 c Smoked ham
1 tb Chili powder
1/4 ts Worcestershire sauce
1 md Grated carrot

Place beans into 4 quart kettle, cover with 2
inches of water
and allow to soak overnight. Drain water then add
ham bones,
water and bay leaves. Simmer covered for 2 hours.
Remove ham
bones and return any meat to kettle. Add bouillon,
onions,
chili and garlic powder, thyme, pepper, tomatoes,
carrot and
worcestershire sauce. Cover and simmer for 1 hour.
Add water as
needed. Serve with hot cornbread.



- - - - - - - - - - - - - - - - - -