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7 Can Soup



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Title: 7 Can Soup
Categories: mexican, soups
Yield: 1 serving

10 3/4 oz tomato soup, condensed
14 1/2 oz Rotel tomatoes; diced
14 1/2 oz tomato sauce with
-celery,onion, pep
15 oz chili with no beans
15 oz chili with beans
15 1/4 oz whole kernal corn; drained
15 oz mixed vegetables; drained
1 lb ground beef
1 tb sugar

Brown ground beef. Mix all ingredients together and simmer.

Addes notes by Sarah Gruenwald sitm@ekx.infi.net
I add pressed fresh garlic to this, and sometimes a jalepeno if I have one.
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Contributor: Dorothy Tapping
Preparation Time: 0:00
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