Albondigas

* Exported from MasterCook II *

Albondigas

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Ground Turkey Mexican
Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Pound Ground Turkey -- * see note
1/4 Medium Onion -- chopped
1 Large Egg White
1/4 Cup Rice -- quick cooking
8 Cups Chicken Broth
4 Cups Water
1/4 Cup Tomato Sauce
2 Roasted Chiles; Whole -- chopp
1 Tomato; Fresh -- chopped
1 Carrot -- julienned
2 Green Onions -- *
1/4 Tsp Leaf Oregano -- dried
1/3 C Corn Kernels -- frozen
2 Tbsp Cilantro; Fresh -- chopped

* Cut the green onions into 2-inch lengths and use both the green and white
parts.

In a small bowl combine the turkey, chopped onion, and egg white. Take
about 1 Tbls of the mixture and form into 1-inch balls. Set aside. In a
4-quart pot, combine the broth, water, tomato sauce, chiles, tomato, carrot,
green onions, oregano, and corn. Bring the mixture to a boil. Add the
meatballs, reduce the heat and simmer about 30 minutes. Add the cilantro
and cook another 5 minutes.

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