Albondigas(Spanish)

* Exported from MasterCook *

ALBONDIGAS (SPANISH)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Pork, ground
1/2 lb Beef, ground
1 Egg
1/2 c Rice, brown -- uncooked
1 Onion, diced fine
1/2 ts Thyme
8 c -- Water
1 Tomato -- chopped
1 Garlic clove -- diced
1/2 c Chile huerta
2 Yerba buena, sprig
1 sl French bread -- thick
1/2 ts Cumin
2 Carrot -- sliced thin
1 c Peas, fresh or frozen

Mix pork, beef, egg, rice, 1/2 of onion, and tomio
together; make into small balls. Bring water to boil
and add balls; simmer at low boil for 1 hour. Add
tomato, garlic, chili, and rest of chopped onion; let
simmer 35 minutes. Add yerba buena and simmer 10
minutes. Soak French bread in small amount of soup
broth until very soft. Place in blender with comino;
chop together; add to soup. Next add carrots and
peas; simmer until vegetables are tender. Serve.



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