Andalusian Gazpacho

* Exported from MasterCook *

Andalusian Gazpacho

Recipe By : Tomatoes Love Herbs
Serving Size : 6 Preparation Time :0:00
Categories : Soups & Stews Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Cloves Garlic
3 Slices White Bread
2 Green Peppers
3 Lb Tomatoes
6 Tbsp White Wine Vinegar
5 Tbsp Olive Oil
Salt And Freshly Ground Pepper
Dash Sugar
1 Cucumber
1 Onion
1 Red Bell Pepper
1/4 Cup chopped fresh chervil

Mash the garlic cloves. Remove the crust from the bread and cut into
cubes. Chop one green pepper and peel the tomatoes. Cut 2 slices from
one of the tomatoes and reserve. Process the garlic, bread, chopped
pepper, tomatoes, vinegar, oil, salt and pepper to taste and sugar; if
the mix seems thick, add a little cold water to make it soupy. Chill.
Finely dice the cucumber, onion, red pepper and remaining green pepper,
chervil and 2 reserved tomato slices. Put each into a separate serving
bowl. put a couple of ice cubes in chilled soup cups and pour the soup
over. Garnish with the diced vegetables.