Apple Beet Borscht

* Exported from MasterCook *

APPLE BEET BORSCHT

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Soups
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 oz Tomato paste
4 c Water or light vegetable
-stock
1/4 x Med. reg or green cabbage
-thinly sliced
2 ea Carrots, julienned
1 x Clove Garlic, minced
3 x Beets, julienned
1 md Onion, thinly sliced
2 c Apple cider
1/4 c Tamari
1/4 c Sherry
2 tb Molasses or honey
1 tb Dried dill
2 ts Dried basil
1 tb Caraway seeds
1 tb Canola oil

Saute caraway seeds in canola oil. Then, combine all
ingredients in a soup pot. Bring to a boil, then lower
heat and simmer 2-3 hours, stirring occasionally.
Puree one-third of the soup in food proceessor; return
puree to the pot and mix thoroughly. Serve hot or cold
with a dollop of Tofu Sour Cream.



- - - - - - - - - - - - - - - - - -