Erucheri

* Exported from MasterCook *

ERUCHERI

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits Vegetarian
Indian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Plaintanos
1 1/2 c Fresh coconut
Crushed black pepper
Turmeric, salt to taste.
Mustard -- (seasoning)
1 Red chilli -- (seasoning)
Urad dal -- (seasoning)
Curry leaves -- (seasoning)
Oil -- (seasoning)

Peel plaintanos and cut into small pieces after
slitting lengthwise into quarters.

Cook with water well above level of veggies, salt
turmeric and pepper added on low heat until plantanos
get really done. Takes about 25 minutes or so. Grind
half the fresh coconut and add to cooked plaintanos.

In a separate pan season with mustard, urad dal, curry
leaves and fry remaining grated coconut until a
reddish brown. Pour this onto the plaintainos and
ericheri is ready.

U15297@uicvm.bitnet (Shyamala Parameswaran)



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