Artis' Chicken Gumbo

---------- Recipe via Meal-Master (tm) v8.04

Title: Artis' Chicken Gumbo
Categories: Chicken, Sausage, Soups, Vegetables, Main dish
Yield: 8 servings


3 lb stewing chicken
1 lg onion
4 shallots -- or green onins
20 stems parsley
2 cloves garlic -- more w/out
: sausage
1/2 md green pepper
4 bay leaves
1 tb flour
1/2 tb oil or chicken fat -- for
: roux
1 lb andouille sausage -- or ham
1 pt oysters -- with liquid
: salt and pepper
: file powder

Cut up chicken and season with salt and pepper. Fry
chicken until brown, in its own fat, in a black iron
pot. Place in soup pot. Cut up seasonings . Pour off
fat from pot. Smother seasonings and take out by
rinsing with small amount of water, putting in soup
pot with b rice.

Recipe By : DDMmom/AOL

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