Avgolemono Soup(Greek Chicken-Lemon Soup)

* Exported from MasterCook *

AVGOLEMONO SOUP (GREEK CHICKEN-LEMON SOUP)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Chicken Stock
1 ea Tb Fresh lemon juice
1/4 ts Lemon zest
1/2 c Brown rice -- cooked
4 lg Egg yolks -- slightly beaten
Black pepper -- fresh ground
Nutmeg -- ground

Heat stock in 2 qt. saucepan until steaming. Stir in
lemon juice and zest. Add rice (I've used white rice
also) and heat. Whisk 1/4 cup of stock into egg yolks,
then quickly whisk mixture back into stock. Heat
gently, stirring occasionally, until steaming, 2-3
min. Pour into serving bowls and sprinkle with pepper
and nutmeg if desired. Source: "Natural Weight Loss",
Rodale Press MM Format: Connie Rizzo, 7/28/95



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