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Avgolemono(Greek Egg & Lemon Soup)

* Exported from MasterCook *

AVGOLEMONO (GREEK EGG & LEMON SOUP)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Chicken Stock
1/4 c Uncooked Rice
1 Egg Yolk
1/2 Lemon, Juice Only

Bring the chicken stock to a boil in a stockpot. Add
the rice. Reduce heat. Simmer until the rice is tender
(about 20 minutes). Beat the egg yolk and lemon juice
together in a separate bowl. Stir in 1/2 cup of the
stock. Whisk the mixture back into the stockpot.
Reheat but do not allow to boil. Serve.

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