Aztec Corn Soup

* Exported from MasterCook *

AZTEC CORN SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups/stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- --------LISA CRAWLEY
TSPN00B-------------------
1/4 c Butter
3 1/2 c Fresh Corn -- cut from cob
1 cl Garlic -- minced or pressed
1 c Chicken Stock
2 c Milk
1 t Oregano Leaves
4 oz Cn Green Chilies -- diced
4 oz Jack Cheese -- shredded
Salt
1 lg Tomato -- cored and diced
1/4 c Fresh Cilantro -- chopped

in a 5-6qt pan, melt butter over med. heat. Add corn
and garlic; cook, stirring, until corn is hot and
darker golden in color (about 2 min). Remove from
heat. Whirl stock and 2 c of the corn mixture in a
food processor or blender until smooth; add to
remaining corn mixture in pan. Stir in milk, oregano
and chilies; bring to a boil over med. heat stirring
constantly. Remove from heat and stir in cheese.
Season to taste with salt. Garnish individual
servings w/ tomato and cilantro. Makes 4-6 servings.



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