Baby Doe's Mine Beer Cheese Soup

* Exported from MasterCook *

BABY DOE'S MINE BEER CHEESE SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups/stews Cheese/eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 c Milk
2 ts Tabasco sauce
4 ts Worcestershire sauce
4 tb Chicken base *
16 oz Cheeze Whiz
6 tb Cornstarch
1/3 c Water
1 c Beer
1/8 ts MSG (I did not use)
Cayenne pepper

Combine milk, Tabasco, Worcestershire, chicken base, &
MSG. Bring to a boil, stirring regularly.

Add Cheeze Whiz, after warming in hot water or in
microwave. Mix in well.

Dissolve cornstarch completely in the water. Add to
soup, which should thicken immediately. Reduce heat a
bit and stir in beer.

To serve, ladle into bowls and dust with cayenne
pepper.

*Chicken base can be found in the spice section. I
used Schilling's Chicken Flavor Base. Spice Islands
also has a product called Chicken Flavor Stock Base
that is probably the same thing.

I would like to give credit to Scott Hammon, whose
extra efforts succeeded in wrangling this recipe from
Baby Doe's chef. Since it's been many years since I
sampled this soup at the restaurant in Dallas, I can't
judge how closely this approximates the original. But
at least the results are tasty! Hope all who try it
will enjoy it.

~Bobbie- San Pedro, CA 10/13 15:36 PDT



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