Bacon And Bean Soup

* Exported from MasterCook *

BACON AND BEAN SOUP

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 sl Back bacon
3 Stalks celery, chopped
2 md Carrots, chopped
1 md Onion, chopped
1 c Chopped turnip
3 c Beef broth
1 Bay leaf
1/2 ts Thyme
1 cn (19oz) kidney OR pinto
-beans, drained and rinsed

Prep time: 25 minutes.

When the vegetables are finely chopped it takes only a
short simmering time to develop and blend the flavors
of the bacon and assorted winter vegetables. The beans
add character and a heartiness that is satisfying. And
an added plus - the soup is better a day or two after
it is made. Store it in a covered container in the
refrigerator.

Cut bacon into thin slivers. In a 12 cup saucepan,
combine bacon,celery, carrots, onion, turnip, beef
broth, bay leaf and thyme. Bring to a boil; reduce
heat, cover and simmer for 15 minutes or until
vegetables are tender. Add beans and continue to
simmer 5-10 minutes or until hot, and flavors are
blended. Remove the bay leaf and ladle into warm soup
tureen or soup bowls. Makes 8 servings.

Origin: Light & Easy Choices Shared by: Sharon Stevens.



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