Bureck

* Exported from MasterCook *

Bureck

Recipe By :Bob b1744@aol.com
Serving Size : 8 Preparation Time :0:00
Categories : Filo Ground Beef
Main Dishes Onions

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound margarine or butter
1 pound pkg. Filo pastry -- thawed, if frozen
1 1/2 pounds ground beef
1 1/2 onion -- chopped
1/4 teaspoon garlic salt
1/4 teaspoon cumin
salt and pepper -- to taste

Melt margarine. In 13x9" baking pan, layer 6 Filo sheets with melted butter
and flicks of water to make bottom crust. Brown beef and onion. Add
seasoniongs. Drain well. Place layer of meat on crust. Repeat layering until
all meat is used. Top with remaining layer of Filo, at least 4 sheets. Seal
edges. Bake for 1 hour at 350 F. or until brown and crusty. If not brown,
turn on broiler briefly.

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NOTES : A real family favorite.