Baked Potato Soup

* Exported from MasterCook Mac *

Baked Potato Soup

Recipe By : jonrob19@idir.net
Serving Size : 8 Preparation Time :0:00
Categories : Potato

Amount Measure Ingredient -- Preparation Method
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4 large baking potatoes
2/3 cup butter
2/3 cup flour
6 cups milk
salt and pepper
4 scallion -- chopped & divided
12 slices bacon, Cooked, crumbled, divided
1 1/4 cups cheddar cheese -- shredded & divided
8 ounces sour cream

Bake potatoes. Cool. Scoop out pulp and set aside. Discard skins. Melt butter
over low heat and add flour. Add milk, until thick. Add potato pulp, salt,
pepper, 2 tablespoons of green onion, 1/2 cup of crumbled bacon and cup cheese.
Cook until throughly heated; stir in sour cream and heat through. Serve with
remaining green onions, bacon and 1/4 cup greese as garnish.


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Per serving: 464 Calories; 33g Fat (64% calories from fat); 14g Protein; 29g
Carbohydrate; 97mg Cholesterol; 374mg Sodium