Baked Potato Soup

* Exported from MasterCook *

Baked Potato Soup

Recipe By : Better Homes and Gardens - Soups and Stews
Serving Size : 6 Preparation Time :0:00
Categories : Soup Soups
Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Large Baking potatoes -- 8 Ounces
3 Tablespoons Green Onions -- thinly sliced
1/3 Cup Butter
1/3 Cup All-purpose flour
1/4 Teaspoon Dried dill
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
4 Cups Milk
3/4 Cup American cheese -- shredded
3 Tablespoons Green Onion -- thinly sliced
4 Slices Bacon, crisp-cooked -- drained and crumbled

Scrub potatoes thoroughly with a brush; pat dry. Prick potatoes
with a fork. Bake in a 425F oven for 60 minutes or until tender.
Let cool. Cut potatoes in half lengthwise; gently scoop out each
potato. Discard the skins.

In a large saucepan cook 3 tablespoons green onion in butter till
tender; stir in flour, dill, salt, and pepper. Add milk all at once.

Cook and stir till thickened and bubbly. Cook and stir for 1 minute
more. Add the potato pulp and 1/2 cup of the shredded cheese
green onion, and bacon.

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