Baked Potato Soup I

* Exported from MasterCook *

Baked Potato Soup I

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups/Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 potatoes
2 cups milk
1/2 cup butter
1/2 cup sour cream
3 slices bacon -- fried and crumbled
1/2 cup chopped green onions
1/2 cup shredded Cheddar cheese
salt and freshly ground pepper -- to taste
green onions -- for garnish
shredded Cheddar cheese -- for garnish
sour cream -- for garnish

Peel and dice potatoes, and cook in water until tender. Drain potatoes
and return to saucepan. Add milk and heat slowly. Do not allow to boil. Add
butter, sour cream, bacon, green onion, and cheese. Cook just until butter,
sour cream, and cheese are mostly melted. Season with salt and pepper. Serve
immediately. Garnish with additional green onions, cheese, and sour cream if
desired.



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