Barley Cheese Soup

* Exported from MasterCook II *

BARLEY CHEESE SOUP

Recipe By : Net
Serving Size : 8 Preparation Time :0:00
Categories : Soups Cheese
Grains

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c broccoli -- pieces
1 teaspoon salt
3 1/2 c water
1 clove garlic -- minced
1 tablespoon chicken soup mix
1/4 teaspoon pepper
1 c carrots -- slices
1 1/2 c skim milk
1 onion -- chopped
1/4 c flour
1/2 c barley
4 oz Cheddar cheese -- diced

Combine all but last 3 ingredients in 3 qt pot. Bring to boil, then
simmer 15 minutes till barley is tender. Mix glour into 1/2 c milk
and add. Add rest of milk. Cook about five minutes till thickened.
Remove from heat and stir in cheese. Cover and let stand 3-5 minutes.

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