Barley Mushroom Soup(Vegan)

* Exported from MasterCook *

BARLEY MUSHROOM SOUP (VEGAN)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups Vegetables
Prodigy Dec.

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Chopped onions
1/2 c Chopped carrots
1/2 c Thinly sliced celery
3 c Sliced fresh mushrooms
5 c Water
1/2 c Barley
4 ts Vegtable broth powder
1/8 ts Garlic powder

Put vegtables in a large soup pot with a little water
and cook for 5 min stirring frequently. Add remaining
ingredients and bring to a boil. Cover & reduce heat
to low & simmer 1 hour. Nutrition (per serving): 62
calories, Total Fat 0 g (4% of calories) Source:
Lean and Luscious and meatless Page(s): 82 Date
Published: 7-26-93 :

D/L from Prodigy 12-14-94. Recipe collection of Sue
Smith. 1.80á



- - - - - - - - - - - - - - - - - -