Basic Gazpacho

* Exported from MasterCook *

BASIC GAZPACHO

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cucumber, cut into chunks
4 Ripe medium tomatoes (I use
Roma tomatoes)
1/2 Bell pepper, cored, seeded
And cut into chunks
1/4 Yellow onion, cut into
Chunks
1 Clove garlic, chopped
3 tb Wine vinegar
pn Oregano
Salt and pepper to taste

Put everything in a blender, and puree. Refrigerate 15
minutes, or until cold. Variations include
substituting yellow tomatoes, red bell peppers, or
balsamic vinegar, or adding a few sprigs of fresh
basil.



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