Basic"Chicken" Broth

* Exported from MasterCook *

BASIC "CHICKEN" BROTH

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Water, boiling
3 tb Corn oil
2 tb Nutritional yeast (or more)
1 t Poultry seasoning (or more)
1/2 c Mushrooms -- chopped
1/2 c Onions -- finely chopped
1 tb Vegetable broth powder or
--bouillon
Onion salt to taste

Stir ingredients together for an instant broth. Use in
recipes calling for chicken stock, and as a basis for
chickenless noodle or rice soup.

For a basic "chicken" gravy, use the above recipe,
stirring in flour at medium to low heat until desired
thickness is reached. Delicious over mashed potatoes,
stuffing and rice.

Source: _Instead of Chicken, Instead of Turkey_,
: United Poultry Concerns, PO Box
: 59367, Potomac, MD 20859 (301)948-2406
Posted and MM by: Dianne Smith/DEEANNE [GEnie] Posted
by: Unknown [AOL] Hawk's Kitchen Kollection - 1994



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