Bay Country Crab Soup

* Exported from MasterCook *

BAY COUNTRY CRAB SOUP

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Soups Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Beef shin, bone in
3 qt -- Water
1 lg Onion -- chopped
2 lg Celery rib -- chopped
16 oz Tomato, canned
1 tb Salt
1/4 ts Pepper, black
1/8 ts Cayenne
10 oz Frozen mixed vegetables
1 lb Maryland lump crab meat
1/2 lb Maryland claw crab meat

Put first 8 ingredients in a large pan and simmer,
covered, until meat
is very tender, about 3 hours. Add rest of
ingredients and simmer,
covered, until vegetables are done.



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