Bean And Pistou Soup

* Exported from MasterCook *

BEAN AND PISTOU SOUP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Chicken broth
2 cn White beans, rinsed and
-drained (19-ounce cans)
2 tb Pesto sauce
2 tb Grated Parmesan cheese
Freshly ground black pepper

Put the broth and beans in a saucepan over moderate
heat and bring to a boil. Reduce heat to low and stir
in the remaining ingredients. Simmer for about 1
minute.

Makes four 1-cup servings.

Nutrition information per serving: Calories: 496
Protein: 29.4 grams Fat: 11.5 grams Colesterol: 3.9 mg
Fiber: 22.1 grams Sodium: 483 mg

[ MODERN MATURITY; April/May 1990 ]

Posted by Fred Peters.



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