Bean Soup II

* Exported from MasterCook *

BEAN SOUP II

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups Cajun

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Small dry lima beans
1 Ham bone, OR>>>>
4 Ham hocks
Lemon pepper
Oleo
1 Bunch green onions, chopped
6 Stalks celery, chopped fine
Salt & pepper to taste
Accent (MSG) as desired
Water, as needed

Wash and pick through lima beans. Cook in pressure
cooker until done. Saute onions and celery in oleo
until wilted. Place beans, vegs. and ham in large
soup kettle with plenty of water. Add salt and
pepper. Shake on lemon pepper seasoning and dash or
two of Accent. Simmer several hours until thick,
stirring occasionally. Very good crock-pot recipe.
Serve with Mexican corn bread. Freezes well.



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