Bean& Sausage Soup

* Exported from MasterCook *

BEAN & SAUSAGE SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Dry small white beans
-- (navy or great northern)
-- soaked
5 c Water
1/2 c Chopped onion
1/2 ts Salt
1 t Chicken bouillon granules
1/4 ts Ground cumin
1/8 ts Pepper
1 Bay leaf
8 oz Hot sausage
-- sliced 1/2 inch thick
8 3/4 oz Canned garbanzo beans
-- drained
8 3/4 oz Canned cream-style corn
Chopped parsley

Drain and rinse soaked beans. Saute onion and garlic
in oil until tender. Add water, onion and seasonings.
Simmer, covered, about 30 minutes or until beans are
almost tender. Add sausage, garbanzo beans and corn.
Return mixture to boil; simmer 30 minutes or until
beans are tender. Remove bay leaf. Garnish with
parsley. Makes 4 or 5 servings.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise,
Idaho 83707 <Electronic format by Karen Mintzias>



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