Beef And Vegetable Soup

* Exported from MasterCook *

BEEF AND VEGETABLE SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Beef
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Corn oil
1 lb Stewing beef, cut into
-1/2-inch cubes
1 lb Sweet Italian sausage links,
-sliced
1 cn Tomatoes (28 ounces)
3 c Water
1 c Chopped onion
1 t Salt
1 tb Worcestershire sauce
2 lg Potatoes, peeled, cut into
-1/2-inch cubes
1 c Sliced celery

In a large, heavy kettle, heat the oil; add the beef
and brown on all sides. Remove the meat with a
slotted spoon and set aside. Add the sausage to the
kettle and brown on all sides. Drain off the drippings
from the kettle. Add the tomatoes, water, onion,
salt, Worcestershire sauce and the reserved browned
beef. Bring to a boil, then reduce the heat; simmer,
covered, until almost tender, about 1 1/2 hours. Add
the cubed potatoes and sliced celery; simmer until the
vegetables and meat are tender, about
20 minutes more.

[THE BALTIMORE SUN; January 16, 1991]

Posted by Fred Peters.



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