Beef Barley Soup

* Exported from MasterCook *

Beef Barley Soup

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
G. Granaroli XBRG76A
1 lg Parsnip diced
1/4 cup Chopped parsley
3 pound Beef shin-(or more)
1 3/4 quart Water.
2 Carrots diced
1 16 ounce Can peeled tomatoes - crush
2 Stalks celery diced
by your fingers
2 Onions chopped
Salt and pepper to taste
2 Cloves garlic crushed
1 cup Pearl barley
1 White turnip diced

Place all ingredients, except barley, in a large pot. Bring to a boil.

Lower to simmer and cook 2 1/2 hours. Add barley and cook until tender, Check
package of barley for approximate timing. The meat can be served as a side
dish to the soup with a dressing of mayonnaise and horseradish. Serve a crusty
bread also. Makes a great one dish meal.




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