Beef Shank Soup

---------- Recipe via Meal-Master (tm) v8.04

Title: Beef Shank Soup
Categories: Soups
Yield: 7 servings


1 lb beef shanks
8 c water
1 ea onion -- chopped
1/2 c celery -- chopped
1 ea carrot -- chopped
1 1/2 ts salt
2 TB parsley -- finely chopped
1 ea bay leaf
4 whole peppercorns
1 clove garlic -- cut in half
1/4 ts dried thyme
: cheesecloth - about 4"
: square

In slow-cooking pot, combine beef with water, onion,
celery, carrot, salt and parsley. Place bay leaf,
peppercorns, thyme and garlic in center of
cheesecloth. Pull up on each corner, forming a bag
and tie. Drop in pot with meat. Cover and cook on low
6 to 8 hours, or until meat is tender. Remove spice
bag. Ladel soup into bowls.

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