Beef Soup

* Exported from MasterCook *

BEEF SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Beef shank
1/3 c Diced carrots
1 tb Minced onion
1/4 ts Celery salt
1/8 ts Pepper
3 qt Cold water
1/3 c Diced turnips
1 Bay leaf
1 t Salt
2 tb Cooking fat

Wipe beef shank. Cut meat in small pieces. Crush
bone. Brown meat in hot cooking fat. combine meat,
bone, bay leaf, celery salt, water, salt, and pepper.
Cover. Simmer slowly 4-5 hours. Skim as necessary.
Brown vegetables in hot cooking fat. Add to meat
broth. Simmer until vegetables are tender. 6 servings.

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