Beef-Barley Soup

* Exported from MasterCook *

BEEF-BARLEY SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Beef stew meat
1 tb Oil
1 c Carrots -- sliced thin
1 c Celery -- sliced
1 md Onion -- sliced thin
1/2 c Green pepper -- coarsely chopd
1/4 c Parsley -- snipped
4 c Beef broth
1 cn Tomatoes -- canned, cut up(16
1 c Spagetti sauce
2/3 c Pearl barley
1 1/2 ts Basil -- dry & crushed
1 t Slat
1/4 ts Pepper

Cut meat into 1" cubes. In a large skillet brown
meat, half at a time, in hot oil. Drain well.
Meanwhile in crockpot combine carrots, celery, onion,
green pepper, and parsley. Add broth, undrained
tomatoes, spagetti sauce, barley, basil, salt, and
pepper. Stir in browned meat. Cover; cook on low-heat
setting for 10-12 hours or on high-heat setting for 4
1/2-5 hours. Skim off fat.



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