Beer And Cheese Soup

* Exported from MasterCook *

BEER AND CHEESE SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Carrots, chopped
1 c Celery, chopped
1 c Yellow onions, peeled and
-chopped
2 ts Peanut oil
6 c Chicken soup stock or broth
1 c Cheddar cheese, grated
2 ts Flour
Salt and pepper to taste
1/2 ts Dry mustard
1/8 ts Tabasco sauce (or more to
-taste)
1/8 ts Worcwstershire sauce
12 oz Beer (1 bottle) [stale is
-OK]

Parsley for garnish Polish sausage or knackwurst
(Optional)

Saute the carrots, celery, and onion in the oil until
lightly browned. Bring the soup stock to a boil; add
to the vegetables and simmer for 45 minutes.

Dredge the cheese in the flour. Mix the cheese into
the soup,

STIRRING CONSTANTLY, until the mixture thickens. Keep
stirring often until you serve.

Add the salt, pepper, Tabasco sauce, and
Worcestershire sauce. Finally, add the beer and stir
until all is hot. Garnish with parsley and serve.

You may add sliced cooked sausage to this soup just
before serving.

Serves 6 to 8.

[The Frugal Gourmet; 1984]

Posted by Fred Peters.



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