Beer Cheese Soup

* Exported from MasterCook *

Beer Cheese Soup

Recipe By : unknown magazine
Serving Size : 8 Preparation Time :0:45
Categories : Cheese Soups, Hot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups milk
2 12-oz. cans beer -- divided
40 ounces process cheese spread
1 ~10-oz. can chicken broth
1 teaspoon Worcestershire sauce
3 dashes hot sauce -- or to taste
1/4 cup plus 2 tablespoons cornstarch
Garlic/onion croutons -- for garnish

Combine milk and 2 1/2 beer in large (min. 5-qt.) Dutch oven. Cook over low
heat until thoroughly heated, stirring constantly. Add cheese spread,
broth, Worcestershire sauce, and hot sauce. Cook over low heat until
thoroughly heated, stirring constantly.

In small bowl, combine cornstarch and remaining beer. Add to cheese
mixture; simmer, stirring constantly, until thickened (do not boil).

Yield: 4 quarts.

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