Beer Soup With Cheese

* Exported from MasterCook *

BEER SOUP WITH CHEESE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Cheese
Mexican Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Onion -- Chopped, 1 Medium
2 T Margarine Or Butter
12 oz Beer -- Any Brand, 1 Btl/can
1/2 c Carrot -- Finely Chopped
1/2 c Celery -- Finely Chopped
2 c Chicken Broth
1 t Salt
1 t Cumin -- Ground
1/4 t Nutmeg -- Ground
1 x Cloves -- Ground, Dash of
1 x Pepper -- Dash Of
1 c Dairy Sour Cream
-----GARNISH-----
1 c Cheese -- *

* Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes. (4 oz)
~-------------------------------------------------------------------------
Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in
beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer
10 minutes. Stir in remaining ingredients except sour cream and cheese.
Heat to boiling; reduce heat. Cover and simmer for 30 minutes. Remove
from heat; stir in sour cream. Sprinkle with cheese.



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