Beer Soup With Cheese

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Beer Soup With Cheese
Categories: Soups Cheese Mexican Vegetables
Servings: 4

1/2 c Onion; Chopped, 1 Medium
2 T Margarine Or Butter
12 oz Beer; Any Brand, 1 Btl/can
1/2 c Carrot; Finely Chopped
1/2 c Celery; Finely Chopped
2 c Chicken Broth
1 t Salt
1 t Cumin; Ground
1/4 t Nutmeg; Ground
1 x Cloves; Ground, Dash of
1 x Pepper; Dash Of
1 c Dairy Sour Cream
----------------------------------GARNISH----------------------------------
1 c Cheese; *

* Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes. (4 oz)
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Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in
beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer
10 minutes. Stir in remaining ingredients except sour cream and cheese.
Heat to boiling; reduce heat. Cover and simmer for 30 minutes. Remove
from heat; stir in sour cream. Sprinkle with cheese.

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