Beer& Cheese Soup

* Exported from MasterCook *

BEER & CHEESE SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Diced onions
1 c Diced celery
1 c Diced carrots
1 c Diced mushrooms
3/4 c Butter
1/2 c Flour
1 t Dry mustard
5 c Chicken or vegetable stock
1 bn Broccoli
11 fl Beer (use a can or bottle
-and save a swallow for the
-cook!)
6 oz Cheddar cheese, grated
2 tb Grated parmesan cheese
Salt
Pepper

Saute the diced vegetables in butter. Mix flour and
mustard into sautzed vegetables. Add the chicken or
vegetable stock to mixture and cook for five minutes.
Break broccoli into small flowerets; cut stems into
bite-sizes pieces. Steam until tender-crisp. Add beer
and cheeses to the soup. Simmer 10-15 minutes. Check
seasonings. To serve, place some broccoli into a soup
bowl and ladle the soup over it.
NOTES: Because of the cheese, this soup doesn't
survive a night in the refrigerator very well.



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