Gene's Indian Kabob Sauce (Lacto)

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Title: GENE'S INDIAN KABOB SAUCE (LACTO)
Categories: Indian, Sauces
Yield: 1 servings

2 md Onions, peeled
2 c [nonfat] plain yoghurt
1 ea Lemon juice or rice vineger
1 ea Sugar
1 ea Pepper to taste
2 tb Ground cumin seeds
2 tb Ground coriander seeds
1 ts Garam masala
1/2 To 3/4 tsp cayanne pepper or
Chili paste
2 ts Fresh ground ginger and
Garlic paste
1 ea Chopped cilantro to taste
1/2 ts Turmeric

Liquify in blender. Simmer until thickened slightly and flavor is
set. Use as a marinade for kabobs or any meat or fish. Very good with
rice.

Posted by MACzimum to AOL.

From the recipe files of Sue Smith, SueSmith9@aol.com. Formatted using
1.80a

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