Berry Buttermilk Soup

* Exported from MasterCook *

BERRY BUTTERMILK SOUP

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Fresh or frozen loose-pack
-blueberries or strawberries
1 1/2 c Water
1/2 c Sugar
1/2 ts Finely shredded orange peel
2 tb Orange juice
2 c Buttermilk

Thaw berries, if frozen; drain. If desired, set aside
5 or 6 berries for garnish. In 1 1/2-quart saucepan
combine berries, water, sugar, orange peel, and juice.
Bring to boiling. Reduce heat; cover and simmer 20
minutes. Cool 30 minutes.

Pour into blender container; cover and blend till
smooth. Stir in the buttermilk. Cover and chill
thoroughly. If desired garnish each serving with
reserved berry or thin orange slice. Makes 5 to 6
servings.

Recipe from: Better Homes and Gardens, Soups & Stews
Cookbook Copyright 1978 by Meredith Corporation, Des
Moines, Iowa



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