Ghee Rice

* Exported from Key Home Gourmet *

Ghee Rice

Recipe By : Time and Talents Club Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Indian Dishes (Meatless)

Amount Measure Ingredient -- Preparation Method
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1 1/2 C Rice -- Wash and soak 1 Hr.
1 Lg Onion -- sliced thin
3 Tbsp Ghee
4 Bay Leaves
5 Peppercorns
3 Cloves
1 Inch Cinnamon Stick
2 Tsp Salt
3 C Water

Heat ghee. Add onions and spices and satue until onions are tender but not
brown. Drain rice and stir into onions. Cook until rice is transparent.
Add water and boil until rice is tender. Serve hot.


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Serving Ideas : An excellent side dish for any meal.