Birnensuppe(Pear Soup)

* Exported from MasterCook *

BIRNENSUPPE (PEAR SOUP)

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Soups/Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Raisins
1 tb Dry sherry
2 sm Pears, cored, pared, and
-sliced
1 1/2 c Water
1 Inch cinnamon stick
1 d Crush aniseed
2 Teaspoons. granulated sugar
1/2 Teaspoons. lemon juice

In small bowl combine raisins and sherry; set aside.

In 1-quart saucepan combine pears, water, cinnamon
stick, and aniseed; bring to a boil and cook until
pears are very soft, about 15 minutes. Remove cinnamon
stick and let mixture cool. Transfer to blender
container and process until smooth; pour into bowl or
container and stir in raisin mixture, sugar, and lemon
juice. Cover and refrigerate until well chilled. Makes
2 servings.



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